NUTRITIVE VALUE OF FISH I. NICOTINIC ACID, RIBOFLAVIN, VITAMIN B12, AND AMINO ACIDS OF VARIOUS SALT-WATER SPECIES

✍ Scribed by A. E. TEERI; M. E. LOUGHLIN; JD. JOSSELYN

• Book ID: 108795269
• Publisher: Institute of Food Technologists
• Year: 1957
• Tongue: English
• Weight: 372 KB
• Volume: 22
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1957.tb16993.x