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Nutritive value of dried infant milk foods based on buffalo milk

✍ Scribed by S. R. Shurpalekar; Soma Korula; A. A. Joseph; U. S. V. Acharya; B. H. Subbaraya; B. S. Chandrasekhar; K. S. Ramachandran; M. R. Chandrasekhara; M. Swaminathan; A. Sreenivasan; V. Subrahmanyan


Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
528 KB
Volume
14
Category
Article
ISSN
0022-5142

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Five different brands of instant dry whole milk that are most commonly used, and freeze dried milk were analyzed for nitrogen. fat, ash and 4 inorganic constituents and compared with human milk. The composition of'the milks differed considerably. The protein content varied widely, ranging f'rom 1 I

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