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Nutritive value of barley rootlets, a by-product of malting

✍ Scribed by Sayed M. Hegazi; Youssef Ghali; Mohamed S. Foda; Ahmed Youssef

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
243 KB
Volume
26
Category
Article
ISSN
0022-5142

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