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The nutritive value of porcine blood plasma concentrates prepared by ultrafiltration and spray Drying

✍ Scribed by Rory A. M. Delaney


Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
467 KB
Volume
26
Category
Article
ISSN
0022-5142

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✍ Pernilla Koivisto; Sara K. Bergström; Karin E. Markides 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB

## Abstract In this study, ultrafiltration and microdialysis have been compared as sample preparation methods to separate the free fraction of ropivacaine from the protein bound in 150 μL plasma. A liquid chromatographic system with packed capillary columns (0.2 mm internal diameter) was used to en