NUTRITIVE VALUE OF AGAR AND IRISH MOSS
โ Scribed by HUGO W. NILSON; JOSEPH W. SCHALLER
- Book ID
- 108790296
- Publisher
- Institute of Food Technologists
- Year
- 1941
- Tongue
- English
- Weight
- 442 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The protein value of meat soy blend was evaluated by utilizing the net protein ratio (NPR), the relative protein value (RPV) and the serum urea content methods. It was compared with that of meat. Casein was used as a reference protein. NPR values indicated that utilization of meat and meat soy prote
## Abstract Commercial fish meals have been examined for their net protein utilization by rats and have been found to be of poorer nutritive value than laboratory fish preparations, which have a net protein utilization of about 80%. The factors responsible are chiefly the conditions of drying and c