Raw mango (Mangiferera indica L) seed kernels were found to contain tannins (56.5 g kg-' DM), cyanogenic glucosides (64 mg kg-' DM), oxalates (42 mg kg-I DM) and trypsin inhibitory activity (20 TIU g-' DM). The contents of these anti-nutritive factors were lowered by both soaking and boiling treatme
Nutritive value of mango seed kernel
β Scribed by Sukhsatej Dhingra; Amin C. Kapoor
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 251 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
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