𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutritive value of a melon seed beverage

✍ Scribed by Sibel Karakaya; Aysel Kavas; Sedef Nehir El; Naile Gündüç; Lemi Akdoğan

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
308 KB
Volume
52
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical changes and nutritive values of
Chemical changes and nutritive values of burukutu (a Nigerian beverage)
✍ Odetokun, S. M. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB

During fermentation of cereal products for preparing burukutu, the crude protein increased from 3.2 dl00 ml to 7.8 g/lOO ml while there was gradual decrease in the sugar and ascorbic acid content from 40.7 g/100 ml and 83 mg/100 ml to 3.9 g/100 ml and 2.4 mgll00 ml respectively. The predominant suga

The Nutritive Value of Mango Seed Kernel
The Nutritive Value of Mango Seed Kernels for Starting Chicks
✍ Ravindran, V; Sivakanesan, R 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB

Raw mango (Mangiferera indica L) seed kernels were found to contain tannins (56.5 g kg-' DM), cyanogenic glucosides (64 mg kg-' DM), oxalates (42 mg kg-I DM) and trypsin inhibitory activity (20 TIU g-' DM). The contents of these anti-nutritive factors were lowered by both soaking and boiling treatme