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Nutritive value, fermentation characteristics, and in situ disappearance kinetics of sorghum silage treated with inoculants

✍ Scribed by Thomas, M.E.; Foster, J.L.; McCuistion, K.C.; Redmon, L.A.; Jessup, R.W.

Book ID: 121190529
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 827 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2013-6635

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