Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass

✍ Scribed by J.L. Foster; J.N. Carter; L.E. Sollenberger; A.R. Blount; R.O. Myer; M.K. Maddox; S.C. Phatak; A.T. Adesogan

• Book ID: 117973644
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 152 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3800