✦ LIBER ✦

Nutritive value and wholesomeness of fermented foods

✍ Scribed by Van Veen, Andre G.; Steinkraus, Keith H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation Techniques and Nutritive Val

✍ Agrahar-Murugkar, D.; Subbulakshmi, G. 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 118 KB

Nutritive Value of Canned Foods.

✍ Lamb, Frank C. 📂 Article 📅 1946 🏛 American Chemical Society ⚖ 687 KB

Nutritive Value of Canned Foods

✍ Guerrant, N. B.; Vavich, M. G.; Duthcer, R. A. 📂 Article 📅 1945 🏛 American Chemical Society ⚖ 496 KB

Nutritive Value of Canned Foods

✍ Sheft, Bernice B.; Griswold, Ruth M.; Tarlowsky, Elizabeth; Halliday, Evelyn G. 📂 Article 📅 1949 🏛 American Chemical Society ⚖ 316 KB

Fermented foods in common use in Egypt I

✍ Sabry R. Morcos; S. M. Hegazi; Soraya T. El-Damhougy 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 235 KB

Human Foods and their Nutritive Value

✍ SIMMONDS, C. 📂 Article 📅 1909 🏛 Nature Publishing Group 🌐 English ⚖ 102 KB