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Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables

✍ Scribed by T.C. Mosha; H.E. Gaga

Book ID
110259396
Publisher
Springer US
Year
1999
Tongue
English
Weight
57 KB
Volume
54
Category
Article
ISSN
1573-9104

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination