NUTRITIVE CONTENT OF CANNED TOMATO JUICE AND WHOLE KERNEL CORN

✍ Scribed by R. P. FARROW; F. C. LAMB; E. R. ELKINS JR.; N. LOW; JOHANNA HUMPHREY; KAREN KEMPER

• Book ID: 108800253
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 785 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02823.x