The advent of non-cellulosic membranes, having high retention of low moleculer weight organics, and good physical and chemical stability, has enabled reverse osmosis to be used on a commercial scale for the concentration of tomato juice. Three plants, which went into operation in Italy in the 1984 s
β¦ LIBER β¦
Nutritional value of some canned tomato juice and concentrates
β Scribed by Abdel-Hamd Youssef Abdel-Rahman
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 152 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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