✦ LIBER ✦

Nutritive Aspects of Preserved Food

Book ID: 109589799
Publisher: Nature Publishing Group
Year: 1956
Tongue: English
Weight: 248 KB
Volume: 178
Category: Article
ISSN: 0028-0836
DOI: 10.1038/178126d0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The social aspects of food and nutrition

✍ U. Gustafsson; A. Draper 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 63 KB

Nutritional aspects of food extrusion: a

Nutritional aspects of food extrusion: a review

✍ Shivendra Singh; Shirani Gamlath; Lara Wakeling 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 549 KB

Molecular Nutrition & Food Research – Pa

Molecular Nutrition & Food Research – Past and Future Aspects

✍ Peter Schreier; Hans-Ulrich Humpf 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 277 KB

is celebrating its 200th anniversary. It is usually the opportunity to look back and take stock, and the publisher will no doubt do this on many different occasions. We wish to reflect this by taking a look at the history and development of food research. This discipline has its roots in the 19th ce

Preservation of food

✍ J.F. Diehl 📂 Article 📅 1977 🏛 Elsevier Science ⚖ 836 KB

Sensory and Nutritive Qualities of Food

✍ Tung-Ching Lee 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 43 KB

Sensory and Nutritive Qualities of Food

✍ Tung-Ching Lee 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 43 KB