## Abstract The nutritive values of Pakistani diets and meals commonly consumed by rural peasants and middleβclass city dwellers was determined chemically (including fatty acid and amino acid analyses) and biologically in Nβbalance experiments with growing rats. The average national diet supplies 1
β¦ LIBER β¦
Nutritional Value of Some Indian Diets
β Scribed by MULLICK, D. N.; IRVING, J. T.
- Book ID
- 109520949
- Publisher
- Nature Publishing Group
- Year
- 1937
- Tongue
- English
- Weight
- 215 KB
- Volume
- 140
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/140319a0
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