In India, spices have been traditionally used since ancient times, for the preservation of food products as they have been reported to have antiseptic and disinfectant properties. In this respect, a preliminary screening for antimicrobial activities of 35 different Indian spices has been carried out
Nutritional adaptation of some Colombian Indians
β Scribed by Marianne Winton
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 419 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0002-9483
No coin nor oath required. For personal study only.
β¦ Synopsis
In an attempt to suggest the relationships among cultural practices, the limitations of the environment, and nutrition to on-going human evolution, a series of synopses of information on Colombian Indian groups was presented. These groups consisted of the Choc6, Kbgi, Ika, Motilhn, Guajiro, Guahibo, and Cubeo. Although there is little useful data available, this report does indicate that these Indians depend on agricultural methods for a substantial portion of their diet. Furthermore, this study suggests the framework necessary for future studies of nutrition and its effects on human evolution.
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Serum TTV DNA was assayed in 140 native Indians and 40 members of the general population in Colombia to determine the prevalence of TT virus (TTV) infection among Colombian native Indians. Of the 140 native Indians, 23 (16.4%) were positive for TTV DNA, compared to 4 (10.0%) of 40 from the general p
Dental characteristics were studied on 60 skulls that belong to a population of Diaguitas Indians of approximately the Tenth Century. Mesiodistal crown diameters of permanent teeth were as follows: central incisors (8.77 mm), lateral incisors (7.23 mm), canines (8.40 mm), first maxillary molars (10.