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Nutritional value and mercury content of fish silage for growing pigs

✍ Scribed by E.S. Batterham; T.B.S. Gorman; R. Chvojka


Book ID
118041549
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
584 KB
Volume
9
Category
Article
ISSN
0377-8401

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## Abstract Deoiled herring silage contained an average of 17.6% dry matter (DM) and per 100 g DM: 1.86 MJ GE, 12.1 g N, 5.5 g available lysine and 3.7 g oil. The apparent digestibility coefficients for growing pigs of gross energy (GE) and nitrogen (N) for a diet containing 25% herring silage DM a