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Nutritional Requirements ofLactobacillus delbrueckiisubsp.lactisin a Chemically Defined Medium

✍ Scribed by Elvira M. Hébert; Raul R. Raya; Graciela Savoy de Giori


Book ID
105996064
Publisher
Springer
Year
2004
Tongue
English
Weight
124 KB
Volume
49
Category
Article
ISSN
0343-8651

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