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Conditions required for citrate utilization during growth ofLactobacillus caseiATCC334 in chemically defined medium and Cheddar Cheese extract

✍ Scribed by Ilenys Díaz-Muñiz; James L. Steele


Book ID
106345224
Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
248 KB
Volume
90
Category
Article
ISSN
0003-6072

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