Fat replacers โ Requirements from a nutr
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Grossklaus, Rolf
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Article
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1996
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John Wiley and Sons
โ 727 KB
There is a demand for development of low-fat products including fat replacers to limit the intake of total fat. The objective ofthis review is to show the requirements that are necessary for the assessment of the risks and benefits of a new fat replacer. An ideal fat replacer should be completely sa