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Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

✍ Scribed by Gokhan Zengin; Abdurrahman Aktumsek; Gokalp-Ozmen Guler; Yavuz-Selim Cakmak; Julio Girón-Calle; Manuel Alaiz; Javier Vioque

No coin nor oath required. For personal study only.

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