Nutritional Quality of Great Northern Bean Proteins Processed at Varying pH

✍ Scribed by N. J. EICHER; L. D. SAITERLEE

• Book ID: 108813795
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 729 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb13548.x