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Nutritional Properties and Metabolic Studies of Acylated Beef Heart Myofibrillar Proteins

✍ Scribed by T. A. EISELE; C. J. BREKKE; S. M. McCURDY


Book ID
108805526
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
848 KB
Volume
47
Category
Article
ISSN
0022-1147

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