✦ LIBER ✦
Preliminary studies to determine the chaperoning properties of bovine casein and crystallin proteins at reducing beef muscle protein aggregation during heating
✍ Scribed by David J. Pulford; Debbie F. Frost; Dominic D. Lomiwes; Mustafa M. Farouk
- Book ID
- 108826947
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 503 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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