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Nutritional labeling legislation

✍ Scribed by W. J. de Koe

Book ID: 106229236
Publisher: Springer-Verlag
Year: 1997
Tongue: English
Weight: 208 KB
Volume: 2
Category: Article
ISSN: 0949-1775
DOI: 10.1007/s007690050099

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## Abstract Our food laws have to provide for safety of food and to ensure that the consumer is not misled. We are no longer in a position to manufacture food without additives and especially without flavours. For physiological reasons, our food should be offered in a wide variety; an increasing nu