Developments in nutrition labelling legislation: a major issue for dietitians and corporate nutritionists

A survey of nutrition labelling on packa

A survey of nutrition labelling on packaged foodstuffs sold in Malawi: Manufacturer practices and legislative issues

✍ Kasapila, William; Shaarani, Sharifudin Md. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Integrated Development Planning, Support

Integrated Development Planning, Supportive Public Policies, and Corporate Commitment: A Recipe for Thriving Major Cities in Aichi, Japan

✍ Andrew James Jacobs 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

Cafeteria Nutrition Promotions Developed

Cafeteria Nutrition Promotions Developed by a Registered Dietitian for Elementary School Students Results in an Increase in Selection of Fruits and Vegetables in the School Cafeteria

✍ J. Patterson; M. Saidel 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 72 KB

A data set on international trade in arm

A data set on international trade in armaments for the major western industrialized and developing countries for 1980: Sources and methodological issues

✍ Grobar, Lisa M. ;Stern, Robert M. 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 727 KB

Development of a physiologically based t

Development of a physiologically based toxicokinetic model for butadiene and four major metabolites in humans: Global sensitivity analysis for experimental design issues

✍ Céline Brochot; Thomas J. Smith; Frédéric Y. Bois 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 888 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal