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Nutritional intervention to reduce the n−6/n−3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects

✍ Scribed by Guebre-Egziabher, F; Rabasa-Lhoret, R; Bonnet, F; Bastard, J-P; Desage, M; Skilton, M R; Vidal, H; Laville, M

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