Varying the ratio of dietary n−6/n−3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE−/− LDLR−/− double knockout mouse

✍ Scribed by T. Yamashita; E. Oda; T. Sano; T. Yamashita; Y. Ijiru; J.C. Giddings; J. Yamamoto

• Book ID: 116913183
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 276 KB
• Volume: 116
• Category: Article
• ISSN: 0049-3848
• DOI: 10.1016/j.thromres.2005.01.011