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Nutritional evaluation of spent grains from sorghum malts and maize grit

โœ Scribed by Steve R. A. Adewusi; Matthew O. Ilori


Publisher
Springer US
Year
1994
Tongue
English
Weight
699 KB
Volume
46
Category
Article
ISSN
1573-9104

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โœ Obatolu, Veronica A; Cole, Abiodun H; Maziya-Dixon, Busie B ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 84 KB

The nutritional quality of extruded unmalted or malted maize fortiยฎed with cowpea as complementary food was assessed based on its proximate analysis, amino acid composition and results from rat feeding with the blends. Results indicated a slight decrease and increase in protein content due to maltin