✦ LIBER ✦

Nutritional Evaluation of Irish Meat-and-Bone Meals: 2. Supplementary Value of Meat-and-Bone Meal in Chicken and Pig Rations

✍ Scribed by P. B. Lynch, P. J. Caffrey and W. J. O'Connell

Book ID: 125080113
Year: 1970
Weight: 791 KB
Volume: 9
Category: Article
ISSN: 0578-7483
DOI: 10.2307/25555557

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional Evaluation of Irish Meat-and

Nutritional Evaluation of Irish Meat-and-Bone Meals: 1. Utilisation of Meat-and-Bone Meal Protein by Rats

✍ P. B. Lynch, W. J. O'Connell and P. J. Caffrey 📂 Article 📅 1970 ⚖ 735 KB

An Evaluation of the Nutritive Value of

An Evaluation of the Nutritive Value of Meat-and-Bone Meal: 1. Effects of Level of Meat-and-Bone Meal and Collagen on Pig and Rat Performance

✍ J. J. Kennedy, F. X. Aherne, D. L. Kelleher and P. J. Caffrey 📂 Article 📅 1974 ⚖ 884 KB

Amino acid digestibility of meat and bon

Amino acid digestibility of meat and bone meals for broiler chickens

✍ Ravindran, V.; Hendriks, W. H.; Camden, B. J.; Thomas, D. V.; Morel, P. C. H.; B 📂 Article 📅 2002 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 199 KB

The effect of storage on the nutritional

The effect of storage on the nutritional quality of meat and bone meal

✍ W.H. Hendriks; Y.H. Cottam; D.V. Thomas 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 142 KB

An Evaluation of the Nutritive Value of

An Evaluation of the Nutritive Value of Meat-and-Bone Meal: 2. Effects of Protein, Ash and Available Lysine Content on Pig Performance and Nitrogen Retention

✍ J. J. Kennedy, F. X. Aherne, D. L. Kelleher and P. J. Caffrey 📂 Article 📅 1974 ⚖ 762 KB

Dietary limitation of isoleucine and val

Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens

✍ Corzo, A.; Dozier, W.A.; Loar, R.E.; Kidd, M.T.; Tillman, P.B. 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 105 KB