An Evaluation of the Nutritive Value of Meat-and-Bone Meal: 2. Effects of Protein, Ash and Available Lysine Content on Pig Performance and Nitrogen Retention

✍ Scribed by J. J. Kennedy, F. X. Aherne, D. L. Kelleher and P. J. Caffrey

• Book ID: 124199433
• Year: 1974
• Weight: 762 KB
• Volume: 13
• Category: Article
• ISSN: 0578-7483
• DOI: 10.2307/25555702