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Nutritional control of storage protein synthesis in developing grain of wheat and barley

โœ Scribed by Peter R. Shewry; Arthur S. Tatham; Nigel G. Halford

Book ID
110321519
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
119 KB
Volume
34
Category
Article
ISSN
0167-6903

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Abscisic acid in developing grains of wh
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โœ Stephen A. Quarrie; Roberto Tuberosa; Peter G. Lister ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 631 KB

Two genetically related wheat lines growing in cabinets were given different temperatures during grain filling, and abscisic acid (ABA) was measured in whole grains by gas chromatography with an electron-capture detector . Three genetically related barley lines grown in the field were assayed for AB