Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation

✍ Scribed by Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik

• Book ID: 122623507
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 357 KB
• Volume: 31
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2013.05.013