✦ LIBER ✦
Injection-Salting and Cold-Smoking of Farmed Atlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties
✍ Scribed by L. Akse; S. Birkeland; T. Tobiassen; S. Joensen; R. Larsen
- Book ID
- 111405688
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 135 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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