Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna

✍ Scribed by Daniela C Fernandes; Jullyana B Freitas; Ludmila P Czeder; Maria Margareth V Naves

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 115 KB
• Volume: 90
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3997