๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

NUTRITIONAL ASPECTS OF MILK PROTEIN

โœ Scribed by W. MANSON


Book ID
115268582
Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
769 KB
Volume
28
Category
Article
ISSN
1364-727X

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๐Ÿ“œ SIMILAR VOLUMES


NUTRITIVE VALUE OF MILK PROTEIN
โœ CARRELL H. WHITNAH ๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 379 KB
Production and nutritional aspects of hu
โœ Huiling Mu ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 421 KB

## Abstract Human milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats