Nutritional and toxicological aspects of food processing: Editors: R. Walker and E. Quattrucci, Pages: 385, Taylor and Francis, London, New York, Philadelphia, 1988, Price: £ 35.00, ISBN 0-85066-417-9

✍ Scribed by K.J. Netter

• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 66 KB
• Volume: 58
• Category: Article
• ISSN: 0300-483X
• DOI: 10.1016/0300-483x(89)90012-7