Nutritional and toxicological aspects of food processing: Edited by R. Walker and E. Quattrucci. Taylor and Francis, London, 1988. x + 375 pp. ISBN 0-85066-417-9

✍ Scribed by K.T.H. Farrer

• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 111 KB
• Volume: 33
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(89)90042-3