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Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans

✍ Scribed by Bos, Cécile; Gaudichon, Claire; Tomé, Daniel

Book ID: 120832510
Publisher: Informa UK (Taylor & Francis)
Year: 2000
Tongue: English
Weight: 123 KB
Volume: 19
Category: Article
ISSN: 0731-5724
DOI: 10.1080/07315724.2000.10718068

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