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Nutritional and functional properties of Vicia faba protein isolates and related fractions

✍ Scribed by Javier Vioque; Manuel Alaiz; Julio Girón-Calle

Book ID
113626297
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
363 KB
Volume
132
Category
Article
ISSN
0308-8146

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