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Nutritional and environmental factors affecting pigmentation inTrichophyton rubrum

โœ Scribed by Zussman, R. A. ;Vicher, E. E. ;Lyon, I.


Book ID
105447291
Publisher
Springer-Verlag
Year
1961
Weight
633 KB
Volume
14
Category
Article
ISSN
0027-5530

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A determination of the effect of temperature on growth of the test organisms revealed an optimum range of 30"-37". From the pHgrowth studies, tolerance to low pH levels was observed for all the microorganisms but the optimal range was 5.1 -7.2. Various carbohydrates as sources of carbon were utilize