Some environmental and nutritional facto
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Dr. A. I. Sanni
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Article
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1989
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John Wiley and Sons
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English
β 267 KB
A determination of the effect of temperature on growth of the test organisms revealed an optimum range of 30"-37". From the pHgrowth studies, tolerance to low pH levels was observed for all the microorganisms but the optimal range was 5.1 -7.2. Various carbohydrates as sources of carbon were utilize