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Nutritional and cultural conditions for production of poly-3-hydroxybutyric acid byAzotobacter chroococcum

✍ Scribed by S. Pal; A. Manna; A. K. Paul


Book ID
105620426
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
339 KB
Volume
43
Category
Article
ISSN
0015-5632

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