𝔖 Bobbio Scriptorium
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Nutritional and culinary quality of bush bean populations intercropped with maize

✍ Scribed by M. Santalla; A. M. de Ron; P. A. Casquero


Book ID
105275102
Publisher
Springer
Year
1995
Tongue
English
Weight
596 KB
Volume
84
Category
Article
ISSN
0014-2336

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Effects of common bean enrichment on nut
✍ Alejandra Mora-AvilΓ©s; Bibiana Lemus-Flores; Rita Miranda-LΓ³pez; David HernΓ‘ndez πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 140 KB πŸ‘ 1 views

## Abstract In Mexico the tortilla is most commonly eaten in the form of β€˜taco’; this is normally accompanied with other food, in particular the common bean. Tortillas made of quality protein maize (QPM) fortified with common bean might be a strategy to improve their protein quality. In this study,