𝔖 Bobbio Scriptorium
✦   LIBER   ✦

NUTRITIONAL AND CHEMICAL STUDIES OF THREE PROCESSED SOYBEAN FOODS

✍ Scribed by M. SHEMER; L. S. WEI; E. G. PERKINS

Book ID
108800221
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
406 KB
Volume
38
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Soybean somatic embryogenesis: Effects o
Soybean somatic embryogenesis: Effects of nutritional, physical and chemical factors
✍ Paul A. Lazzeri; David F. Hildebrand; Glenn B. Collins πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 676 KB

Immature soybean (Glycine max (L.) Merr) embryos, or cotyledons isolated from them, were cultured on modified MS medium containing B5 vitamins and NAA (50 #M) to induce somatic embryogenesis. The effects of media variables, dissection treatments and light conditions were investigated in this system.