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Nutritional and biological evaluation of tobacco leaf protein concentrate

✍ Scribed by M. Parameswaran; S. R. Parmar; K. S. Prajapati; M. K. Chakraborty


Publisher
Springer US
Year
1988
Tongue
English
Weight
395 KB
Volume
38
Category
Article
ISSN
1573-9104

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## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the β€œgross protein value” technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a water‐soluble toxic factor. No appr

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The biological values and true digestibilities of a number of leaf protein concentrates have been determined by the balance-sheet method a t an 8% level of protein intake on young growing rats. Determinations were made on preparations from the leaves of 14 different species of plants. The effects of