Nutritional and biological evaluation of tobacco leaf protein concentrate
β Scribed by M. Parameswaran; S. R. Parmar; K. S. Prajapati; M. K. Chakraborty
- Publisher
- Springer US
- Year
- 1988
- Tongue
- English
- Weight
- 395 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1573-9104
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## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the βgross protein valueβ technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a waterβsoluble toxic factor. No appr
The biological values and true digestibilities of a number of leaf protein concentrates have been determined by the balance-sheet method a t an 8% level of protein intake on young growing rats. Determinations were made on preparations from the leaves of 14 different species of plants. The effects of