Nutritional adequacy of cow's milk substitutes
โ Scribed by G. Lombardo; G. Barberio; G. B. Pajno; M. La Rosa; I. Barberi
- Book ID
- 110885064
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 437 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0105-4538
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Human milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats
The selenium content of human milk, cow's milk and cow's milk infant formula were estimated by instrumental neutron activation analysis. The highest values were found in 3 samples of human colostrum (524--865 x 10(-9) g/g dry weight). There was a significant decrease with increasing time post partum