Detection of cow's milk admixture to buf
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Farag, R. S. ;Hewedi, M. M. ;Abo-Raya, S. H. ;Khalifa, H. H.
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Article
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1986
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John Wiley and Sons
β 364 KB
Gas chromatography was used for the qualitative and quantitative determination of fatty acids of authentic buffalo's milk, cow's milk and buffalo's milk adulterated with cow's milk. The milk fat was separated by fractional crystallization at -200C into two distinct fractions, i.e., semi-solid and mo