𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutrition Review – March Issue

✍ Scribed by Julie Miller Jones


Publisher
Wiley (John Wiley & Sons)
Year
2007
Tongue
English
Weight
87 KB
Volume
19
Category
Article
ISSN
0956-666X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Nutrition Review
✍ Julie Miller Jones 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 39 KB

## Lipids extracted from salmon heads by commercial proteolytic enzymes Lipids were recovered from salmon heads by solvent extraction (21.5%) or by proteolysis using 'Alcalase', 'Neutrase', and 'Protamex' at 60°C for two hours with the last giving the highest oil recovery (19.6%). The extracts were

Our March issue
✍ Ethel Tulloch Banks 📂 Article 📅 1955 🏛 Springer 🌐 English ⚖ 60 KB
Issue Highlights—March 2012
✍ J. Philip McCoy Jr. 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 420 KB
Special review issue
✍ David G. Robinson 📂 Article 📅 2010 🏛 Springer Vienna 🌐 English ⚖ 55 KB
Analytical issues in nutritional chromiu
✍ Claude Veillon; Kristine Y. Patterson 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB 👁 1 views

In most readily accessible biological samples from humans, like blood, serum/plasma, urine, etc, the levels of chromium (Cr) are less than 1 ng/g, and in many cases closer to 0.1 ng/g. Only 3 analytical techniques have the required sensitivity to make measurements at these levels, namely, neutron ac