𝔖 Bobbio Scriptorium

✦ LIBER ✦

,Nutrition Labelling: Issues and Directions for the 1990s Committee on the Food Components of Food Labelling, Food and Nutrition Board, National Academy of Sciences (1990) From the National Academy Press,2101 Constitution Ave. NW, Washington, D.C. 20418 0-309-04326-3 335 pp., softcover, $24.95.

✍ Scribed by Angela M. Miraglio

Book ID: 117151092
Publisher: Elsevier
Year: 1993
Tongue: English
Weight: 337 KB
Volume: 25
Category: Article
ISSN: 0022-3182
DOI: 10.1016/s0022-3182(12)80582-6

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